1) cream powder
乳脂粉
2) skim milk powder
脱脂乳粉
1.
Study on technology of microcapsule through spray-drying method which using skim milk powder as shell-material;
脱脂乳粉为壁材通过喷雾干燥法制备微胶囊的技术研究
2.
In order to study the caking charateristics of the skim milk powder, a blowing-test apparatus was set up and the caking characteristics of skim milk powder with and without additives were investigated experimentally with the apparatus.
为了研究脱脂乳粉的结块特性,建立了一套测试粉体结块特性的吹气动力学实验装置,对脱脂乳粉和混合添加剂的脱脂乳粉的结块特性进行了实验研究,应用非晶态粉体玻璃化转变理论分析实验数据,确定脱脂乳粉结块的影响因素和结块特征。
3) skim milk
脱脂乳粉
1.
In this paper, the non-enzymatic browning of skim milk powder were experimentally studied and the effects of several factors such as water activity, storage temperature T, storage time and glass transition temperature Tg on the non-enzymatic browning of skim milk powder were examined.
本文对脱脂乳粉的非酶褐变特性进行了实验研究;考查了水分活度、贮藏温度、储藏时间和玻璃化转变温度等参数对脱脂乳粉非酶褐变的影响。
4) whole milk power
全脂乳粉
1.
Establishment of HACCP in the produce of whole milk power;
全脂乳粉生产过程中HACCP的建立与实施
2.
This paper introduced the establishment of HACCP system in the process of whole milk power, conducted hazard analysis, determined critical control points and their critical limits, established a monitoring system and corrective action plan for each critical control point.
本文主要介绍了全脂乳粉生产中HACCP体系的建立过程,对生产工艺进行了危害分析,确定了关键控制点及其关键限值并建立了监控措施和纠偏措施。
5) dried buttermilk
脱乳脂奶粉
6) Fat powder of imitation breast milk
母乳化脂肪粉
1.
Fat powder of imitation breast milk is made by microencapsulation technique,the structure of the product was observed by scanning electron microscope.
运用微胶囊化技术制取母乳化脂肪粉,并对产品进行电镜观察。
补充资料：代乳粉
代乳粉
milk powder substitute
代替母乳的干粉食品。市场上代乳品种类甚多，应尽量选用营养比较适宜的代乳粉。一般代乳粉以黄豆蛋白为主。黄豆蛋白含有多种人体必需的氨基酸，是作代乳品的好原料。代乳粉消化吸收较乳类差，开始喂养要稀释些，待婴儿习惯后，逐渐加浓。没有豆制代乳粉时，可用米糊或奶糕，但这不是新生儿理想的食品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条