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1)  clove sausage
丁香香肠
2)  Sausage [英]['sɔsɪdʒ]  [美]['sɔsɪdʒ]
香肠
1.
Development and Research of Nutritional and Healthcare Sausage with Celery;
芹菜营养保健香肠的开发研究
2.
Study on chromogenic application of yolk powder to sausage;
蛋黄粉在香肠中的发色应用研究
3)  sausages [英]['sɔ:sidʒ]  [美]['sɔsɪdʒ]
香肠
1.
Determining the contents of nitrite in several kinds of sausages selled in market;
市售香肠中亚硝酸盐的测定
2.
In this paper, the parameters, such as, pH value, water content and water activity (aw) of the mushrooms sausages during fermentation and drying process, were determined and analysed.
通过对香菇香肠发酵及干燥过程中的pH值、水分含量与水分活度(aw)等参数的测定与分析,发现香菇中水分活度与pH值及水分含量都呈线性关系,影响水分活度的主要因素是水分含量的变化。
3.
In order to preserve green peppers, tomatoes, sausages and salted meat fresh, zein films were used and differentplasticizers were added.
本文旨在将玉米醇溶蛋白用于青椒、西红柿、腊肉、香肠的涂膜保鲜,添加不同的增塑剂。
4)  Potpourri of clove
丁香花香
5)  lilac perfume
丁香香水
6)  Clove [英][kləʊv]  [美][klov]
丁香
1.
Determination of Ni in Clove with the Graphite Furnace Atomic Absorption Spectrometry;
微波消解石墨炉原子吸收法测定丁香中微量元素镍
2.
Effect of Clove、Cinnamon on glucose metabolism in the type 2 diabetic rats;
丁香等中药对2型糖尿病大鼠糖代谢的影响
3.
Analysis of essential components from clove by Py-GC-MS;
用裂解气相色谱-质谱法分析丁香油中的成分
补充资料:香肠
      见肉和肉制品。
  

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