2) capsicum seed oil
辣椒籽油
1.
Optimization of ultrasonic-assisted extraction of capsicum seed oil by response surface methodology and its fatty acid composition analysis;
响应面法优化超声波辅助提取辣椒籽油及脂肪酸组成分析
2.
Applied research with visual analysis in optimizing extracting process of capsicum seed oil;
可视分析法在辣椒籽油提取工艺优化中的应用研究
3) extractive of chilli seed
辣椒籽提取物
1.
The antioxidative effect of extractive of chilli seed against water dispersive paprika oleoresin;
辣椒籽提取物对水分散性辣椒红素的抗氧化作用
2.
It was found that all extractive of chilli seed have strong anti-oxidative effects for lard.
用不同溶剂提取辣椒籽中的抗氧化物质 ,采用碘量法研究辣椒籽提取物对猪油的抗氧化作用。
4) capsicum
[英]['kæpsɪkəm] [美]['kæpsɪkəm]
辣椒
1.
Experimental research on hot-air drying properties of capsicum;
辣椒热风干燥特性的研究
2.
Influence of capsicum quality to different drying methods;
不同干燥方法对辣椒品质的影响
3.
Study on Capsaicin Extraction from Capsicum by Ultrasonic Method;
超声波法提取辣椒红色素的研究
5) pepper
[英]['pepə(r)] [美]['pɛpɚ]
辣椒
1.
Effect of Chitosan Film Coating on Pepper Storage;
壳聚糖膜剂的研制及其对辣椒的保鲜效果
2.
A comparative study of greenhouse pepper under several irrigation ways;
温室辣椒在几种灌溉方式下的对比研究
3.
Studies on matrix for pepper plug seedling production;
辣椒育苗基质配方的筛选
6) Capsicum annuum L
辣椒
1.
Effects of Hg~(2+) Stress on Seed Germination and Seedling Growth of Capsicum annuum L.;
汞胁迫对辣椒种子萌发和幼苗生长的影响
2.
Fertilization and Time Course in Capsicum annuum L.;
辣椒受精过程及其经历时间的研究
3.
Genetic Analysis of Fruit Traits Based on a Double Haploid Population from a Hybrid of Pepper (Capsicum annuum L.);
一个辣椒杂交种的加倍单倍体(DH)群体果实性状的遗传分析
补充资料：蓖麻籽油
分子式：
CAS号：
性质：无色或淡黄色黏稠油状液体，相对密度(15/15℃)0.958～0.968。熔点约-18℃。碘值80～91。主要成分为蓖麻醇酸、硬脂酸、油酸和亚油酸的甘油三酸酯。系由蓖麻籽(含油40%～55%)压榨而得。是重要的化工原料。可用于生产蓖麻醇酸、氢化蓖麻油、癸二酸、土耳其红油等，也可用于润滑油、油漆、化妆品等工业。
CAS号：
性质：无色或淡黄色黏稠油状液体，相对密度(15/15℃)0.958～0.968。熔点约-18℃。碘值80～91。主要成分为蓖麻醇酸、硬脂酸、油酸和亚油酸的甘油三酸酯。系由蓖麻籽(含油40%～55%)压榨而得。是重要的化工原料。可用于生产蓖麻醇酸、氢化蓖麻油、癸二酸、土耳其红油等，也可用于润滑油、油漆、化妆品等工业。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条