1) bratwurst
[英]['brætwə:st] [美]['brætwɝst]
多味腊肠
2) Cured Meat
腊味
1.
Monitoring and Analysis of Colouring Agent in Cured Meat in Jingmen;
江门市2004年—2006年腊味中色素监测结果分析
3) Sausage
[英]['sɔsɪdʒ] [美]['sɔsɪdʒ]
腊肠
1.
Determination of Moisture Content in Sausage by Microwave Heating;
微波加热法快速测定腊肠中水分含量
2.
Application Status of Acid Value Standard in Evaluation of Sausage Quality;
酸价标准在腊肠品质判定中的应用现状
3.
In this article,a rapid and simple method for DNA extraction from sausage was developed and.
本文建立了应用PCR技术鉴别腊肠中植物成分的方法。
4) Chinese sausage
腊肠
1.
The Study of Optimizing Edible Pigments in Chinese Sausage and Its Manufactureing Process;
腊肠中食用色素添加的优化及其生产工艺改造
5) country-style sausage; country music.
乡村风味的腊肠;乡村音乐。
6) Cantonese curing meat
广式腊味
1.
The research on oxidation in cantonese curing meat
广式腊味氧化问题的研究
2.
Cantonese curing meat is a kind of traditional meat products in our country, which faced a large challenge after the establishment of a new national standard on Chinese curing meat.
广式腊味是我国传统的风味食品,在新的国家卫生标准冲击下面临着巨大的挑战。
3.
The history, market situation, production process and quality standards of Cantonese curing meat were introduced simply in this paper.
本文介绍了广式腊味制品的历史渊源、市场占有情况及其生产工艺与质量标准,重点阐述了广式腊味在贮存中发生的化学变化和其主要的质量监控指标,并针对这些质量上的变化情况,综述了一些可行的控制措施,以展望未来,利用科学技术给予广式腊味一个好的发展。
补充资料：腊味
腊鱼、腊肉、腊肠、腊鸡等食品的总称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条