1) haze
[英][heɪz] [美][hez]
混浊斑点
2) turbid plaque
混浊噬菌斑
3) turbidity
[英][tə:'biditi] [美][tɝ'bɪdətɪ]
①浊度 ②混浊
4) turbidity
[英][tə:'biditi] [美][tɝ'bɪdətɪ]
混浊
1.
Alcoholic drink products can always give rise to turbidity and sedimentation due to some physiochemical and biochemical reasons.
酒类产品因物理化学和生物化学等原因常产生混浊沉淀的现象,需要加入各种澄清剂以去除沉淀物质,使酒液获得长期的稳定性,因此澄清处理是酒类生产中的一个重要的环节。
2.
The turbidity mainly covers protein haze,brownish black color precipitate,inorganic salt precipitate,alkali haze,and higher fatty acid and ester precipitate.
因配制酒中各溶解成分的溶解度条件的改变而易产生混浊,混浊的原因有:蛋白质混浊、棕黑色沉淀、无机盐沉淀、碱性混浊和高级脂肪酸酯混浊;除浊法有澄清剂法、超滤法和冷冻法,冷冻法除浊对配制酒的口感质量与除浊效果比其他两种方法好。
5) haze
[英][heɪz] [美][hez]
混浊
1.
Effects on Apple Juice Concentrate Re-haze with Polyphenols and Proteins;
多酚和蛋白质对苹果浓缩汁二次混浊的影响
2.
Morphological analysis of the second haze in concentrated apple juice;
苹果浓缩汁二次混浊物的形态分析
3.
Main components in hazed concentrated apple juice were analyzed and compared with the normal juice.
通过比较正常果汁和二次混浊果汁的主要化学成分,研究2种果汁主要成分的区别,以揭示果汁二次混浊的主要成分。
6) cloud
[英][klaʊd] [美][klaud]
混浊
1.
Progress in research on cloud stabilization of citrus juices;
柑橘类果汁混浊稳定化研究进展
2.
The problems of the browning of chestnut and the cloud of juice in the processing of chestnut can are studied.
对板栗罐头加工过程中栗果褐变和糖液混浊现象的问题进行了研究,结果表明在煮制中添加0。
补充资料：混浊
混浊
混有杂质失去清洁透明的现象。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条