1) gel structure
凝胶构造
2) gelatin state sandwich constructure
凝胶态层状构造
3) gel texture
凝胶质构
1.
The effects of Ca P2+ P、Mg P2+ Pand polyphosphates on water holding capacity,gel strength and gel texture of salt-soluble proteins from chicken were studied in this paper.
结果表明:CaP2+P可以增强凝胶的保水性和改善凝胶质构,CaClB2B添加量为0。
2.
Buckwheat starch is separated by water extraction and the granular structure,composition,gelatinization characteristic,gel texture characteristics of buckwheat starch are determined in the paper.
【方法】以陕西主要推广荞麦品种榆荞1号、榆荞2号、日本秋播荞麦以及甘肃红花荞麦为材料,以玉米和马铃薯淀粉为对照,采用水提法分离荞麦淀粉,研究荞麦淀粉的颗粒结构、组成、糊化特性以及凝胶质构特性。
4) gel structure
凝胶结构
1.
The effect of water content on the gelation behavior and gel structure was analyzed.
主要通过测量动态流变学参数(动态模量G′_j和G″_(jj)、损耗角正切tanδ、复数粘度η~*)来表征PAN溶液的凝胶化行为,分析了含水量对溶液凝胶化行为和凝胶结构的影响。
5) gel texture
凝胶织构
1.
Preserving gel texture during the drying step, which is one of the main problems of Sol gel process, can make drying gels have a lot of special properties and applications.
在干燥阶段维持凝胶织构可使得干燥凝胶具有一些特殊的性质和用途，也是溶胶－凝胶工艺中的关键问题之一。
6) jelling structure
胶凝结构
1.
The jelling structure in a lowpermeability reservoir, the characteristics of petroleum gel and petroleum paraffin and their influence on the mechanical properties of petroleum are analyzed.
分析了低渗透油藏内的胶凝结构，高分子石蜡、胶质和沥青质的特点及其对石油结构力学性质的影响。
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条