2) Cold and warm air
冷暖气团
3) cold region
冷气团区
4) The cold continental polar air mass
极地大陆冷气团
6) frozen dough
冷冻面团
1.
Analysis of influential factors on baking quality and stability of frozen dough-gassing power;
对冷冻面团稳定性及烘焙质量影响因素的分析——产气力
2.
Influence of yeast and process conditions on frozen dough production;
酵母和加工条件对冷冻面团生产的影响
3.
Factors influencing the quality of frozen dough;
影响冷冻面团质量的因素
补充资料：团头团脑
1.形容体形圆胖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条