2) glucoamylase
[,ɡlu:kəu'æmileis]
葡糖糖化酶
3) glucoamylase
[,ɡlu:kəu'æmileis]
糖化酶
1.
Identification of Industrial Strains for Glucoamylase Production and Gene Cloning of Glucoamylase;
糖化酶工业株的鉴定及糖化酶基因的克隆
2.
Protection of ectoine towards glucoamylase at stress condition;
ECTOINE对糖化酶在逆环境下的保护作用
3.
The method of removing glucosyltransferase from glucoamylase;
糖化酶中葡萄糖苷转移酶去除方法
4) lactase
[英]['lækteis] [美]['læktes]
乳糖酶
1.
Properties of the inducible lactase isolated from Kluyveromyces lactis;
乳酸克鲁维酵母乳糖酶性质的研究
2.
A Novel Method for Preparation of Lactase From Kluyeromyces Fragilis;
酵母菌药用乳糖酶制备新方法
5) glycosidase
[ɡlai'kəusideis]
糖苷酶
1.
Progress in Study of Classification and Mechanisms of Glycosidases;
糖苷酶序列分类法和作用机理的研究进展
2.
Fluctuation of Glycosidase Activities and Its Relation to Alcoholic Aroma in Flowers of Gardenia Jasminoides E.;
窨茶用栀子花中糖苷酶活性与醇类香气的研究
3.
Progress in glycosidase and modification of glycoside;
糖苷酶及其在糖基化合物改性中的研究
6) pentosanase
戊聚糖酶
1.
Improving Microfiltration of Flour Hydrolysate by Pentosanase;
戊聚糖酶改善面粉水解液的微滤
2.
Effect of adding pentosanase to a cornwheat based diet upon broiler performance;
玉米—小麦型日粮添加戊聚糖酶对肉鸡生产性能的影响
3.
Effects of exogenous pentosanase on wheat flour quality were studied by examination of the transmittance and swelling-height of gluten-lactate solution,the viscosity of water-soluble arabinoxylan solution,the content of water-soluble pentosan,farinograph property,and bread baking quality.
通过测试面筋乳酸溶液透光率和膨胀高度、水溶性阿拉伯木聚糖溶液黏度、可溶性戊聚糖量、粉质特性和面包烘焙品质,研究了戊聚糖酶对小麦面粉品质的影响;结果表明,戊聚糖酶的最适添加量为6g/100kg;在最适添加量下,随酶反应时间延长水溶性阿拉伯木聚糖溶液黏度下降,面粉中可溶性戊聚糖量增加;与对照组比较,添加适量的戊聚糖酶后,粉质特性和烘焙品质均有所改善。
补充资料：糖酶
分子式：
分子量：
CAS号：
性质：能使糖在水解的酶的总称。例如淀粉酶、转化酶、麦芽糖酶、溶菌酶等。
分子量：
CAS号：
性质：能使糖在水解的酶的总称。例如淀粉酶、转化酶、麦芽糖酶、溶菌酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条