1) yellow waste
制酵母废水
2) yeast wastewater
酵母废水
1.
Study on advanced treatment of yeast wastewater by fenton reagent and magnesium sulfate;
Fenton试剂-硫酸镁深度处理酵母废水实验研究
2.
Analysis of Dissolved Organic Contaminants in Yeast Wastewater by GC-MS;
酵母废水中可溶性有机物的GC-MS分析
3) yeast production wastewater
酵母生产废水
1.
The three-dimensional electrode/coagulation method was used to treat yeast production wastewater after anaerobic,aerobic and anoxic treatment in a yeast plant in Guangdong Province.
采用三维电极—混凝法处理广东某酵母厂经厌氧、好氧、缺氧处理后的酵母生产废水,结果表明,采用石墨电极,在电压为9 V、极板间距为4 cm、电解时间为3 h的条件下,废水经三维电极法处理后出水COD可降至400 mg/L左右;继续采用混凝法对上清液进行处理,在聚合氯化铝投量为1～2 g/L时,出水COD可降至300 mg/L以下,色度可降至14倍,出水水质可达到《污水综合排放标准》(GB 8978—1996)的二级标准。
4) water-washing waste saccharomyces cerevisiae
水洗废啤酒酵母
1.
The adsorption regular of water-washing waste saccharomyces cerevisiae on cadmium in the wastewater of electroplating factory and sedimentation effect were studied by adsorption-sedimentation method using water-washing waste saccharomyces cerevisiae as adsorbent.
以水洗废啤酒酵母为吸附剂,采用吸附-沉降法,研究水洗废啤酒酵母对电镀废水中镉的吸附规律及沉降效果。
5) waste yeast
废酵母
1.
Theory research on promoting extracting the inside things of waste yeast;
促进提取废酵母内容物的理论研究
2.
With water as extractant,the extraction of trehalose from beer waste yeast torrefied for 42 h,is studied with Soxhlet Extraction Method.
研究了以水作提取剂,以烘干42 h的啤酒废酵母为原料,用索氏提取器提取海藻糖的工艺条件。
3.
The waste yeast is the by-product during the brewing process, accounting for approximately 2%～3% of the total beer output.
废酵母是啤酒生产过程中的副产物,约占啤酒产量的2%～3%。
6) discarded brewers yeast
废酵母
1.
The biosorption of cadmium(II) by discarded brewers yeast;
啤酒废酵母对镉离子的吸附研究
2.
The discarded brewers yeast obtained from brewery was used as bio-absorbent.
以啤酒酿造厂的啤酒废酵母为生物吸附剂,研究啤酒废酵母对Cu2+的生物吸附行为。
3.
Discarded brewers yeast was entrapped in a mixture of 2% alginate sodium and 1% gelatin.
用2%海藻酸钠与1%明胶混合为包埋剂固定啤酒酵母废菌体,研究固定化啤酒废酵母对Pb2+的吸附行为。
补充资料：制酵母菌素
分子式：
CAS号：
性质：又名抗生素26/1，左制霉素，制酵母菌素。由Act levorin26/1产生的一组七烯抗生素。该素含A0，A1，A2，A3，B五个组分。各组分均为黄色无定形粉状物，均无明显熔点，150℃以上变黑。各组分紫外吸收峰值略不同，分别为340～362nm，358～381nm，378～404nm等。光和氧均使之失活。各组分抗真菌谱广，并抗某些革兰氏菌，对阿米巴痢疾、人毛滴虫、长毛滴虫有抑制作用、对甜菜蛇眼病茎点霉及多种镰刀菌抑制浓度为0.1～1μg/ml。
CAS号：
性质：又名抗生素26/1，左制霉素，制酵母菌素。由Act levorin26/1产生的一组七烯抗生素。该素含A0，A1，A2，A3，B五个组分。各组分均为黄色无定形粉状物，均无明显熔点，150℃以上变黑。各组分紫外吸收峰值略不同，分别为340～362nm，358～381nm，378～404nm等。光和氧均使之失活。各组分抗真菌谱广，并抗某些革兰氏菌，对阿米巴痢疾、人毛滴虫、长毛滴虫有抑制作用、对甜菜蛇眼病茎点霉及多种镰刀菌抑制浓度为0.1～1μg/ml。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条