1) vacuum diffusion
真空浸提
2) Solvent extraction/vacuum freeze drying
溶剂浸提/真空冷冻干燥
3) vacuum impregnation
真空浸渍
1.
Preparation of metallography samples by vacuum impregnation of resin;
真空浸渍树脂法制备金相样品的研究
2.
Design and study on vacuum impregnation experimental device of visualization in laboratory;
实验室用可视化真空浸渍装置的设计与研究
3.
Application of vacuum impregnation and nutritional enrichment in pretreatment of frozen apple(Royal Gala)
真空浸渍技术结合营养强化技术在冻结苹果前处理中的应用
4) vacuum osmosis of sugar
真空浸糖
1.
This paper used the processing technology that the sugar solutions concentration was gradually increased to produce a low-sugar Citrus medica preserved fruit by vacuum osmosis of sugar three times, and researched the processing technology parameters of vacuum osmosis of sugar by L9(3)4 orthogonal test.
本文采用三次真空浸糖并逐次增加糖液浓度加工低糖佛手果脯的生产工艺,对真空浸糖相关工艺参数运用L9(3)4正交试验设计进行研究。
5) vacuum infusing
真空浸渍
1.
Several high quality convenience foods of preserved actinidia chinensis have been processed by vacuum infusing and vacuum dehydrating at lower temperature.
应用真空浸渍和真空低温干燥技术对鲜猕猴桃进行加工, 可获得保持原有色泽、口感,酸甜适宜、Vc含量分别高达 560mg/100g和468mg/100g的干制品和果脯。
2.
In this paper,the control principle of food vacuum infusing centrifuge is introduced,and it is also given out the ways how to realize by FX 2N PLC.
介绍了真空浸渍离心设备的结构及控制原理 ,给出了用三菱 FX2 NPL C实现的方
6) vacuum paint dipping
真空浸漆
补充资料：卧式真空油浸罐
卧式真空油浸罐
卧式真空油漫罐
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条