1) octopin
章肉品
2) octopine
['ɔktəpin]
章鱼肉碱
3) meat products
肉品
1.
The application of food irradiation storage in meat products,the safety and the bad changes caused by using this techology are disscussed.
对辐照保藏技术及其在肉品中的应用、使用安全性以及辐照、保藏技术存在的问题等方面进行综述,对今后辐照技术应重点研究开发的方向进行了展望。
2.
Pasteurization and sterilization methods used for meat products were summarized in this article.
本文综述了肉品消毒灭菌的控制方法。
4) meat
[英][mi:t] [美][mit]
肉品
1.
Rapid Determination of Bacterial Contamination and Freshness of Meat by LAL Test;
LAL试验快速检测肉品细菌污染程度及鲜度的研究
2.
Establishment of Fast Detection for Enterotoxingenic Escherichia Coli and Salmonella Enteria in Meat;
肉品中肠毒素性大肠杆菌和肠沙门氏菌快速检测方法的建立
6) pinshi zhangcheng
品式章程
1.
In Han, Wei and Jin Dynasties, the interrelations between gushi (past practices) and laws such as lü (codes), ling (regulations), li (existing model), bi (precedent), pinshi zhangcheng (criteria and rules in detail), zhizhao (imperial decrees) and so on, were close and intricate.
在汉、魏、晋时期 ,故事与律、令、例、比、品式章程、制诏等法律的关系密切而复杂。
补充资料：品章
1.谓规格章法。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条