The rheological characteristics of corn powder cooking liquor had effects on mass, momentum and heat transfer during the process of fermentation, and on the process of fermentation kinetics.

Pilot preparation of PET from corn-based ethylene glycol;

Study on the corn wheat-germ beverage fermented by lactic acid bacterias;

Studies of Increasing Nitrogen Use Efficiency of Ammonium Bicarbonate in Maize by Applying Super Absorbent Polymers;

Zein of Maize and Its Application on Preservation of Agiculture Products;

Study on the method for extracting anthocyanin pigment from purple plant of new breed of maize;

A Study on the Cytotoxic and Genotoxic Effects of Rare Earth Multi-element Compound Fertilizer (RE-MECF) on Zea mays L.;

Optimized intercropping configuration pattern for Cumunum cyminum L.and Zea mays L.;

The physiological and ecological responses of the seed germination and resistant difference of Zea mays L.under chromic stress;