1) greasiness
[英]['gri:zinis] [美]['grizɪnɪs]
油脂性
3) property of lipid
油脂性能
1.
This article describe several bleaching methods , such as adsorption, chemical, enzyme, and special method; It also discusses adsorption process influencing on property of lipid.
并探讨了吸附脱色对油脂性能的影响。
4) soft fats
软性油脂
1.
Basic formula of hard soap using soft fats as raw materials;
以软性油脂为原料制硬皂的基础配方
5) drying grease
干性油脂
6) oil-resistance ability
抗油脂性
补充资料：动物油脂与硫化植物油脂的混合物
CAS：68990-99-8
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条