1) curing schedule
腌制规程
2) degree of salting
腌制程度
4) curing
['kjuəriŋ]
腌制
1.
Optimization of curing condition in production of flavor vinasse fish;
风味醉鱼生产过程中腌制条件的优化研究
2.
Effect of different frequency ultrasonic on curing of low salted pork;
不同频率超声波处理对低盐咸肉腌制的影响
5) pickle
[英]['pɪkl] [美]['pɪkḷ]
腌制
1.
R&D of pickle chayote;
佛手瓜系列产品的腌制技术
2.
Progress on research of reduction methods of nitrite content in pickled vegetables;
降低腌制蔬菜亚硝酸盐含量方法的研究进展
3.
The biochemical changes of nutriments during pickle of sweet melon were introduced,as well as the effects of NaCl content and pH on enzyme activity.
并提出了在加工腌制中防止甜包瓜产生酸败现象的方法。
6) pickling
[英]['pikl] [美]['pɪkḷ]
腌制
1.
The pickling technology of some special pickled vegetables;
几种特色酱腌菜的腌制技术
补充资料：板带轧制压下规程(见板带轧制规程设计)
板带轧制压下规程(见板带轧制规程设计)
draughting schedule for plate and strip rolling
bandai zhazhi yaxia guieheng板带轧制压T规程(draughting，ehedule forplate and strip rolling)见板带札制规程设计。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条