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1)  cutting held by toothpick
牙签插
2)  toothpick [英]['tu:θpɪk]  [美]['tuθ'pɪk]
牙签
1.
Method Treat food impaction through with grinding, repairing, orthodontics , toothdecay and so on, as well as correctly using toothpick or toothread.
方法通过调磨、修复、正畸、龋病治疗等及正确使用牙签和牙线来治疗食物嵌塞。
3)  pick [英][pɪk]  [美][pɪk]
签,牙签
4)  starch toothpick
淀粉牙签
1.
The technology of preparing corn-starch toothpick was studied.
主要研究了以玉米淀粉为原料制备淀粉牙签的工艺,考察了干燥方式、冷藏时间、水、增塑剂的种类及添加量对牙签硬度的影响,得出最佳条件:水∶甘油=9∶1,-4~0℃冷藏4h后自然干燥,此时牙签硬度最大为13351。
2.
The preparation and properties of corn starch toothpick adding oxidized corn starch, cross-linked corn starch, oxidized-crosslinked corn starch and crosslinked-oxidized corn starch were studied.
本论文主要研究了以玉米淀粉为原料,添加氧化玉米淀粉、交联玉米淀粉、氧化-交联玉米淀粉及交联-氧化玉米淀粉后制备玉米淀粉牙签的工艺及性质,同时研究了淀粉性质对玉米淀粉牙签品质的影响。
5)  fancy-serge
牙签哔叽
1.
Design and development of wool/polyester high counts fancy-serge;
毛涤高支牙签哔叽的开发
6)  new fabrics
牙签条呢
补充资料:插插
1.犹喳喳。低语声。
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