In this paper, the debittering study of cod protein hydrolysates is carried out, and flavourzyme is usedas debittering enzyme.

A large number of pacific cod (Gadus morhus macrocephalus Tilesius, 1860)has beenimported from korea and Far East of Russia.

Using squid,cod,carrot and celery as main raw materials,the craft and formula for producing hamburger vegetable fish cutlet was studied.

To remove the bitterness and fishy smell from hydrolysates of pollock offal protein,the optimum operation conditions which used active carbon,yeast and cyclodextrin as adsorbent were researched.

Study on determination of trace lead in saline cod by hydride generation-atomic fluorescence spectrometry;

with the aim to develop a modified process for producing peptone,this paper presented studies on producing peptone by enzymatic hydrolyzing fish meal of Codfish with cultures of Asperigillus oryzae as proteinase source.