1) olfaction,smell
嗅
2) taste and odor
嗅味
1.
Researches on the technology of taste and odor in drinking water treatment;
饮用水除嗅味技术的研究进展
2.
Catalytic ozonation by γ-Al_2O_3 for removal of taste and odor compounds (MIB and Geosmin) in the natural water;
氧化铝催化臭氧氧化去除水中痕量嗅味物质
3.
2-Methylisoborneol,a representative taste and odor compound,was selected to degradate by ozone in drinking water treatment.
以2-甲基异茨醇(MIB)为典型嗅味物质的代表物,采用单独臭氧氧化去除水体中嗅味物质。
3) olfactory
嗅闻
1.
Establishment of Fingerprint of Aroma Components of Zhenjiang Frangrance Vinegar Based on GC-MS Analysis and GC-olfactory;
基于GC-MS与嗅闻联用的镇江香醋香气指纹图谱研究
4) olfaction
嗅觉
1.
The Mechanism of the Formation of Olfaction and its Relevant Research Advancement;
嗅觉发生机制及相关研究进展
2.
The Advance of Research in Electro-physiology and Chip Techniques for Olfaction and Gustation;
嗅觉和味觉电生理及其芯片技术的研究进展
5) olfactory discrimination
嗅辩
6) sense of smell
嗅觉
参考词条
补充资料：饱嗅
1.尽量闻。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。