1) bistro
小餐馆
2) restaurants
中小餐馆
1.
Effects of three different methods on killing cockroaches in restaurants;
3种灭蟑方法对中小餐馆现场灭蟑试验效果观察
3) small Chinese food style restaurants
小餐饮业
1.
Objective: in order to improve health supervision itself in small Chinese food style restaurants, reduce of food risk as much as possible, ensure food safety for public, and assure food safety for the consumer.
目的:探索区域性小中式餐饮业(以下简称小餐饮业)食品卫生监督模式建立及应用,提高食品卫生监督管理效能,降低食品卫生安全风险,提高食品卫生安全信誉度,保障消费者饮食卫生安全。
补充资料：餐馆
1.饭馆。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。