By determining the main composition of the water qualities of different kinds in the vicinity of Zhejiang Normal university, we find that the chemical properties of different kinds of water qualities are quite different, which provides valuable information for the understanding and rational use of water resources and development of freshwater aquaculture.

The applications and perspectives of the microbial products in freshwater culture;

Advance in research on the effects of pH, salinity and alkalinity on freshwater cultured species;

Calculation methods for pollution load of freshwater aquiculture;