1) knotless joining
无结捻接
2) knotless joining equipment
无结捻接器
3) direct roving
直接无捻粗纱
1.
The definition of winding ratio,the forming process of direct roving cakes,the setting of winding ratio and its influence on cake forming are described.
介绍了卷绕比定义,直接无捻粗纱丝饼成形过程,卷绕比的设定,对丝饼成形的影响,得出结论:卷绕比的选择与丝束的tex值之间的关系较大,高tex的丝饼宜选用较小的卷绕比值,低tex的丝饼宜选用较大一些的卷绕比:丝饼成形还受拉丝设备工艺等影响,且卷绕过程中,一个细小差别可能会引起较大变化。
2.
The rules of time-dependant variation of direct roving winder collet speed and cake diameter were derived theorectically, thus providing a methamatical model for the linear speed of the winder and the travelling speed of the traverse and introducing a method for correcting errors in the open loop control.
通过理论推导得出直接无捻粗纱拉丝机机头速度、丝饼直径随时间的变化规律,为拉丝机线速度及排线横移速度的控制提供了数学模型,提出了开环控制误差修正的办法。
4) direct-drawn roving
直接(法)无捻粗纱
5) twistedknotlessnetmakingmachine
无结捻拮织网机
补充资料:捻脚捻手
1.轻脚轻手,小心而不使出声。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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