1) microwave drying
微波烘燥
2) microwave roast
微波烘烤
1.
The technology uses raw corn-embryo,the by-product of the dry-method corn starch process,and employs the advanced procedures such as rinsing,freezing-dry,microwave roasting,smashing, mixing-up,de-greasing,etc.
介绍用生产玉米淀粉后分离出的副原料玉米胚芽,经清洗、冻干、微波烘烤、粉碎、调配、去油脂等先进生产技术与工艺,生产玉米蛋白饮料。
3) microwave baking
微波烘焙
1.
The peeling technology of peanut was studied by means of microwave baking or freeze-microwave baking in this paper.
本文分别用微波烘焙法、冷冻微波烘焙法等四种方法对花生深加工中去种皮工艺进行了研究,并对四种去皮方法进行比较。
2.
The peanut kernel was decorticated by low-temperature hot-blast baking and freeze-microwave baking.
分别用低温热风烘烤法和冷冻-微波烘焙法对花生仁进行脱皮,通过测定脱皮率、花生仁中油脂的过氧化值、酸值和花生蛋白的氮溶指数,确定最佳工艺参数。
4) Cocoon drying with microwave
微波烘茧
5) microwave oven
微波烘箱
6) microwave drying
微波干燥
1.
Effect of moisture content on steam pressure and temperature in wood during microwave drying;
含水率对微波干燥过程中木材内蒸汽压力与温度的影响
2.
The application of microwave drying in rapid moisture measurement of coal;
微波干燥法在煤中水分快速测试的应用
3.
Study of Soybean Microwave Drying at Static and Level Rotate Condition;
静置及水平转动条件下黄豆微波干燥实验研究
补充资料：刮刮燥燥
1.同"刮刮匝匝"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条