1) desalting
脱盐作用
2) electric desalination
电气脱盐（作用）
3) desalination
脱盐
1.
Enhanced nanofiltration for the desalination of reactive blue dye solution with stirring shear;
搅拌剪切力强化纳滤脱盐精制活性蓝染料溶液
2.
The influence of the techniques on desalination characters of active carbons by electric adsorption;
不同工艺对活性炭电吸附脱盐性能的影响
3.
Study on macroporous adsorption resins desalination for hydrolysate of casein;
酪蛋白酶解液的脱盐纯化方法研究
4) desalt
脱盐
1.
Effect of The Electric Desalt Unit’s Reformation on The Catalytic Cracking Unit;
电脱盐的改造及影响效果
2.
The hydrolysate was desalted and the amino acid content was also obtained.
并对酸解产物进行氨基酸分析和脱盐。
3.
6% activated charcoal, and then precipitated using 3 times volume of ethanol, the crude polysaccharide was desalted with diluted ethanol (75%), followed by hot air drying at 60 ℃; the product was white and water soluble easy.
8%;乙醇为沉淀剂,用量为发酵液体积3倍;多糖沉淀再用体积分数75%乙醇洗涤3次脱盐,多糖得率90。
5) desalting
脱盐
1.
Research on the preparation and desalting of silk fibroin;
丝素蛋白的制备与脱盐研究
2.
On desalting mineralized mining water;
海州矿高矿化度矿井水脱盐试验研究
6) desalinization
脱盐
1.
The solubility of the inorganic salt is quite low in near-and super-critical water,and this makes desalinization in supercritical water possible.
无机盐在超(近)临界水中的溶解度极低,这为超临界水脱盐的研究提供了理论依据。
2.
This paper studies the optimum formulation of the preserving solution used for the liquid storage of fresh kiwi fruit slices at normal temperature and the key technology conditions of desalinization, coloring and saccharification of the processed preserved fruits with the fresh kiwi fruit slices as the raw material.
研究了常温下液藏鲜切猕猴桃片的保鲜液最佳配方与以其为原料加工果脯的脱盐、上色、糖制等关键工艺条件。
3.
Under the conditio n of the flow rate of 10vol /h,the hy-drolysates reclamationrateexceed ed 87%andtherateofdesalinization was noless than90%afterpassingthr ough the exchange resins.
本研究用离子交换树脂对蛋清蛋白质水解液进行脱盐处理,在10倍柱体积/h的流速下,氮回收率为87%,脱盐率可达90%以上;实验结果还表明,水解液在温度高于50℃时有明显异味,环状糊精能有效改善产品的风味。
参考词条
补充资料：胞饮作用和胞吞作用
胞饮作用和胞吞作用
pinocy tosis and endocytosis
吸收膜外吸附的溶液或物质.例如大分子或分子的聚集体(moleeular aggregates)，如图所示。一般胞饮作用是指以这种方式吸收液体徽滴的过程，胞吞作用是指吸收大分子或分子聚集体的过程，但有时也用胞饮作用或胞吞作用泛指通过质膜内陷吸收膜外所吸附的物质的过程。通常这种过程在矿质养分吸附中的作用不大，但胞饮作用或胞吞作用为大分子的吸收提供了一种可能的机理。(饶立华)胞饮作用和胞吞作用(pinocy‘0515 and“n-docytosis)细胞外的液体徽滴或物质吸附在质腆上，通过质膜内陷形成小囊泡而被消化吸收的过程。电镜观察的资料证明植物根可以通过质膜内陷的方式 脆饮作用及胞吞作用示意图(a)质膜外吸附大分子及液滴，(b)质膜在吸附大分子及液滴的部位内陷.(c)质膜内陷部位形成的小t泡进入细胞质，(d)小续泡 膜溶解。其内含物转移到细胞质中
说明：补充资料仅用于学习参考，请勿用于其它任何用途。