1) orifice of spinneret
吐丝口
2) silking
['silkiŋ]
吐丝
1.
The elongation of silks can be described with logistic curve and the peak of elongation rate appeared the third day after silking.
吐丝后第3天生长速率最大。
4) spinning
[英]['spɪnɪŋ] [美]['spɪnɪŋ]
吐丝
1.
The characters of spinning plate silk for ten commercial silkworm combinations,in which five are combinations used for spring rearing and five for summer-autumn rearing,were studied.
夏秋品种吐丝量、丝吐出率、虫蛹生命率均优于春用品种 ,特别是夏秋用品种 781·751× 7532·朝 82体质强健 ,吐丝量多 ,丝吐出率高 ,平面丝厚薄较为均匀 ,是我省现行 10对实用品种中吐平面丝性能最良好的实用品种。
5) laying head
吐丝机
1.
Development and application of head positioning control system based on domestic laying head;
基于国产吐丝机的头部定位控制系统的研制及应用
2.
Discussion on the quality of wire coil by laying head;
高速线材吐丝机吐圈质量的探讨
3.
The coil disorder analysis and the field dynamic balancing study of Morgan high speed laying head in Baotou Iron and Steel Co.;
包钢高线吐丝机乱卷原因分析及其消除措施
6) laying temperature
吐丝温度
1.
Meanwhile,the effect of laying temperature and cooling speed on microstructure and peformance were studied.
介绍了唐山钢铁集团有限责任公司AWSER70S-6CO2气保焊丝用盘条的生产情况;分析了碳、锰、硅含量对该钢抗拉强度的影响和拉拔脆断产生的原因,以及吐丝温度和冷却速度对组织性能的影响。
2.
The effect of technological parameters of stelmor on the microstructure and properties of high carbon wire rolled at high speed has been studied The relationship between the microstructure and the properties of the wire rolled with different laying temperature and cooling rate has been analyzed Optimal technological parameters of stelmor have been obtaine
研究了 9mm高碳钢高速线材斯太尔摩工艺参数 ,分析了不同吐丝温度和模拟控制冷却速率对金相组织和力学性能的影响 ,确定了最佳的斯太尔摩工艺参数。
3.
The product quality is improved by optimizing chemical component, adjusting laying temperature and cooling speed to improve microstructure and property .
以牌号为GH60的钢种为例介绍高线生产含Ti焊丝的情况,通过优化化学成分、调节吐丝温度和冷却速度来改善组织性能,提高产品质量。
补充资料：春蚕吐丝
原 料：
鸡脯、虫草、竹荪、胡萝卜、菜花、精盐、料酒、蛋清、胡椒粉、水淀粉、味精、冻化猪油、鲜汤、精炼油、鸡化油。
制 法：
1.鸡脯洗净去筋、皮，捶茸后，排筋、剁细，放入盆内，依次加入鲜汤、蛋清、精盐、料酒、胡椒粉、味精、冻化猪油顺一方向搅打成“鸡糁”。
2.虫草、竹荪洗净，用清汤涨发入味；将胡萝卜、菜花及竹荪菌盖制成如图所示的形状，入沸水中氽断生，摆入圆盘中备用。
3.将鸡糁灌入竹荪中，然后用绳打结，制成蚕茧形状，上笼用小火蒸制成熟，用刀修成形即可备用。
4.锅置中火上，掺入鲜汤，放入精盐、料酒、味清调味后，投入虫草，蚕茧同烧片刻，用水淀粉收薄芡，淋入鸡化油，装入盘中即成。
特 点：
成形美观，清淡爽口，寓意深刻。 。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条