2) retort pouch
软罐头
1.
A process for preparing ready-to-eat retort pouch oyster using oysters (Crassostrea talienwhanensis Crosse) as material was developed in this paper.
以大连湾长牡蛎为原料,开发即食牡蛎软罐头。
2.
The process of retort pouch fish which made from Liza haematocheia was mainly studied in this paper.
研究了以梭鱼为原料生产梭鱼软罐头的工艺流程,研究了梭鱼加工过程中鱼肉的去腥配方、油炸温度和时间、调味液配方、杀菌时间及温度对产品品质的影响,从而确定了梭鱼在不同加工过程中的最佳工艺条件。
3) Soft can
软罐头
1.
Technology of soft can of Chong-ren spiced Ma-chicken;
崇仁五香麻鸡软罐头的加工技术
2.
Processing technology of five spiced peanuts soft can;
五香花生软罐头加工技术
3.
Study on the procedure of microwave sterilization of whole chicken soft can;
整鸡软罐头微波杀菌工艺的研究
4) retort porch
软罐头
1.
Preparation on retort porch for clupanodon punctatus;
酱汁斑鰶鱼软罐头的研制
2.
By salted,fried,seasoned,vacuum packed and sterilized,the Saurida filamentosa Ogilby retort porch was prepared.
以我国南海捕获的长条蛇鲻(Saurida filamentosa Ogilby)为原料,经腌制、油炸、调味、真空封装和杀菌等工序,制得剁椒蛇鲻软罐头。
5) floppy magnetic heads
软盘磁头
1.
According to the basic forming process of gap width of floppy magnetic heads, the existing difficulties are analyzed.
根据软盘磁头前隙在深度方向成形的基本过程,分析了工艺中存在的困难,建立了研磨工艺的数学模型,摸索出一套实用的数字化工艺,并成功应用于实践。
补充资料：头软
头软 头软 五软之一。又名头项软。即头项软弱，不能抬起。因小儿先天胎禀不足，肾之阳虚髓亏，后天营养不良，脾之清阳不升所致。治宜温肾补脾，益气升阳。用补中益气汤，兼服补肾地黄丸。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条