Optimization of technical parameters of microwave-vacuum drying of Chinese gooseberry slices

This paper studies the optimum formulation of the preserving solution used for the liquid storage of fresh kiwi fruit slices at normal temperature and the key technology conditions of desalinization, coloring and saccharification of the processed preserved fruits with the fresh kiwi fruit slices as the raw material.

Interspecific crosses were made to produce hybrids in Lilium,and the hybrid embryos were rescued by using the ovary slice culture after 5～20 days of pollination.