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1)  tachyon [英]['tæki:,ɔn]  [美]['tæki,ɑn]
速子
2)  rotor speed
转子转速,转速,转子速度
3)  Electronic velocity
电子速度
1.
Based on energy dispersion relation of the deformed single-walled carbon nanotubes (SWCNTs),various curves of the electronic velocity and effective mass of the lowest conduction band versus deformation parameters for SWCNTs are computed.
基于变形单壁碳纳米管能量色散关系,计算了碳纳米管最低导带的电子速度及有效质量随形变系数变化的各种曲线,以此推测碳纳米管输运性质的稳定性问题。
4)  Acceleration factor
加速因子
1.
Based on Arrhenius relationship,the linearized relationship between life and tempera- ture is derived,and the meaning of activation energy and B parameter,and the acceleration factor are discussed.
探讨了阿伦尼斯(Arrhenius)模型的线性化寿命与温度关系的推导过程、激活能ΔE 的意义、参数 B 的意义和加速因子。
2.
To the point set obeying even distributing,which lie in the most problem,using an acceleration factor to optimize the method,it can work even better and the runtime reaches O(n).
其加速方法独到、对于均匀分布计算了最适合的加速因子,得到了在这种点集上时间代价为O(n)的凸包算法。
3.
Based on Arrhenius Relationship, the relation between linearization life and temperature is extrapolated, the meanings of activation energy, B parameter and acceleration factor are discussed.
本文探讨了阿伦尼斯(Arrhenius)模型的线性化寿命与温度关系的推导过程、激活能△E的意义、参数B的意义和加速因子。
5)  rotor speed
转子转速
1.
The affection of rotor speed's change on the mixing process in two,three and six nogs synchronous rotor internal mixers were analyzed and studied.
密炼机转子转速是密炼机重要参数之一,它直接影响到密炼机的生产能力、功率消耗和炼胶质量。
2.
This paper first analyzed one of the key factors-rotor speed of internal mixer which affected the process of the mixing, and then discussed the affection of the rotor speed of internal mixer on the consumption of power by the experiment data.
对影响密炼机混炼过程的关键因素之一—转子转速进行了分析 ,通过实验数据对转子转速对密炼机功率消耗影响进行了探讨。
3.
The rotor speed can be tacken as a state variable of the system by using the Extended Kalman Filter,which based on the vector control of an asynchronous motor.
在异步电机控制基础上 ,利用扩展卡尔曼滤波器将转子转速看成系统的一个状态量 ,根据定子侧可以测量的电流、电压值 ,逐步估计出转子转速 ,为研制无速度传感器控制打下基础。
6)  quick-frozen rice dumpling
速冻粽子
1.
In order to guarantee the product quality of quick-frozen rice dumpling,the potential hazards that might exist in the production flow of quick-frozen rice dumpling were analyzed by using of HACCP to define the key control points, and to make out the corresponding solution and way.
为了保证速冻粽子的产品质量,可以通过分析速冻粽子生产流程中可能存在的潜在危害。
补充资料:笃速速
1.亦作"笃簌簌"。 2.战抖貌。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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