Chinese traditional and national industry—yellow rice wine industry,its production process organization and quality manage-ment &control especially the quality management of product wine etc.

The quality management in production process in Laohutai Coal Preparation Plant;

Establishment of safety evaluation system based on production process;

Computer control of production processes of large scale synthetic ammonia and urea installation;

Preliminary study on the process for hi-P_2O_5 DAP production;

The process control of VRLA batteries for E-bikes;

By the analysis of the process for gas producer and existing problems,the UXL distributed control system is adopted to autocontrol, and the economic benefits is also evaluated.

Research on changes of physical and chemical index of dry fermented sausage during processing;

The changes in total polyphenol, proanthocyanidin and browning index during pineapple juice concentrate processing were determined by spectrophotometer, and the change in individual phenolic compound in pineapple was done by high performance liquid chromatography (HPLC).

This article takes rolled cabbage as a major example,concretely introducing the processing of fast frozen ready-mix food and guarantor step of quality.