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1)  thymol [英]['θaimɔl]  [美]['θaɪmol]
麝香草酶
2)  thyme [英][taɪm]  [美][taɪm]
麝香草
1.
Isolation of chemical components from thyme and deoderant effect against methylmercaptan;
麝香草中配糖物的分离及消除甲基硫醇活性
2.
Three monoterpene glucosides were isolated from the methanol extract of thyme (Thymus vulgaris L.
从麝香草(ThymusvulgarisL)的甲醇萃取物中分离出三个单萜配糖物。
3.
The order of the ultra-weak light's strength of four natural foods and three essential oils were as follows: thyme (Thymus vulgaris L.
麝香草,椰子,芫荽,山楂4种天然食品的发光强度顺序为,麝香草>椰子>芫荽>山楂,3种精油的发光强度顺序为,丁香>柚子>芫荽。
3)  thymol [英]['θaimɔl]  [美]['θaɪmol]
麝香草酚
1.
Simultaneous determination of two components in complex thymol ear drops by HPLC;
HPLC法测定复方麝香草酚滴耳液中两种组份的含量
2.
Determination of thymol and carvacrol in Shushi Ganmaoling by GC;
气相色谱法测定暑湿感冒灵中麝香草酚和香荆芥酚的含量
3.
Determination of thymol in zhiyang xiaoyan water by GC;
GC法测定止痒消炎水中麝香草酚的含量
4)  Thymolum
麝香草酚
1.
Determination of Borneolum Syntheticum,Menthol and Thymolum in Zhiyang Xiaoyan Lotion by GC;
气相色谱法测定止痒消炎水中冰片、薄荷脑和麝香草酚的含量
2.
Determination of in material Material of Thymolum
麝香草酚中有机溶剂残留量测定方法的建立
3.
A HPLC method was established for determination of phenol,camphor and thymolum in Menthol and Thymol Liniment.
建立测定薄荷麝香草酚搽剂中苯酚、樟脑和麝香草酚含量的高效液相色谱法。
5)  thyme oil
麝香草油
6)  thymy [英]['taimi]  [美]['taɪmɪ]
麝香草的
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:

性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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