The application of visual colorimetry to chromacontrol of soy sauce;

A Probe of the Affecting Factors on the Chroma of Beers;

Study on Reducing Chroma of Refined Hexandioic Acid and Nitrate Content;

Comparison Between Density Method and Chromaticity Method in Describing the Print Color;

Measurement of Chromaticity of Pd-In Binary Alloys;

Microcmputer calculation on Color glass of Chromaticity;

Research on water quality——color certified reference material;

Study on color stability of catalytic cracked diesel fuel;

Sauce wastewater treatment process based on synchronous degradation of COD and color;

Determination of the colority of water samples by spectrophotometry;

A Study on the Control and Measurement of Colority of Decorative cement by Using Color Measuring Technique;

Design experiment for measuring the chrominance of electroluminescence panels;

A method of image quality assessment correlated with chrominance;

A novel human face detection method is introduced,which is based on chrominance colour information feature from an image containing one face in indoor environment with non-uniform background.