2) core-shell emulsion
核壳乳液
1.
Preparation of core-shell emulsion and its application in improving stain resistance of exterior latex paint;
核壳乳液的制备及其在耐沾污外墙涂料中的应用
2.
Acrylate copolymer latexes containing fluorosilicone units were prepared via core-shell emulsion copolymerization of methacrylate(MMA),butyl acrylate(BA) and fluorosilcone monomer which was prepared by fluorinated alcohol and vinyltriethoxyl silane.
以氟醇RfCH2CH2OH和乙烯基硅氧烷VTES为原料合成的氟硅单体,与甲基丙烯酸甲酯、丙烯酸丁酯在复合乳化体系中通过核壳乳液聚合制备了稳定的氟硅共聚乳液。
3.
The breaking of the P(MMA/St/BPADA)/PS core-shell emulsion affected by electrolytes was studied.
采用分光光度计,研究了乳液浓度与透过率以及乳液的透过率与电解质浓度间的线性关系,确定了核壳乳液在电解质作用下的破乳过程分为以下3个过程:乳液稳定的过程;乳液不完全破乳发生聚集的过程;乳液完全破乳生成絮凝物的过程。
3) walnut milk
核桃乳
1.
Study on whole walnut milk and its stability;
全脂核桃乳及稳定性的研究
2.
Preparation of lactic fermentation walnut milk beverage;
发酵型核桃乳饮料的研制
3.
The factors for improving the extractive yield of protein in walnut milk were studied.
考查影响核桃乳蛋白质得率的因素,并对提高蛋白质得率加工工艺条件进行研究。
4) core-shell latex
核壳胶乳
1.
There are two phases in coated film formed from the core-shell latex.
相对于均一组成的胶乳，核壳型胶乳由于不同相间的相互作用使其成膜过程更为复杂，且在应用中发现核壳胶乳形成的涂膜受诸如组成、形态、温度等多种因素的影响，因此开展核壳型胶乳成膜的研究，应是核壳胶乳发展分支之一。
5) condensed walnut milk
核桃炼乳
1.
Study of several food additives on the heated stability of the condensed walnut milk;
几种食品添加剂对核桃炼乳热稳定性的影响研究
2.
This paper studies the effectiveness of stabilizers such as agar,xathan gum,alginates,lecithin on the stability of condensed walnut milk,and makes up the suitable stabilizer combination.
研究了琼脂、黄原胶、海藻酸钠、瓜尔豆胶、卵磷脂对核桃炼乳的乳化稳定性影响,得到了乳化稳定性效果较好时的稳定剂种类和配比。
3.
This paper studied the emulsifying effectiveness of the emulsifiers such as Span60,Tween60,GMS,SE on condensed walnut milk,and make up the best suitable HLB and the best combination of emulsifers.
针对核桃炼乳加工贮藏过程中易分层的问题,研究了单甘酯(GMS)、蔗糖酯(SE)、Span60、Tween60等乳化剂对核桃炼乳的乳化效果。
6) core/shell emulsion
核-壳乳液
补充资料：初生乳核
初生乳核
初生乳核 病证名。指初生儿乳房肿大及泌乳的现象。男女婴儿均可出现，系禀受母体冲任之气上溢所致。切忌挤压以免感染，任其自然，一至二周即可消失，但亦有至三月之久才消退者。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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