1) infusion broth
肉浸汁
2) meat infusion
肉浸汁
3) beef extracts
牛肉浸膏
1.
The results indicated that glucose was the best carbon source than the others and 1% of its concentration was the best for leaf differentiation;3% of beef extracts was benefit for the differentiation of leaf and the formation of root;B5 was the most suitable medium for the shoot to proliferate and the plantlets to bloom.
3%的牛肉浸膏浓度有利于叶及根的分化;B5培养基有利于捕蝇草叶分化苗数量的增加;液体培养基比固体培养基对捕蝇草分化苗的生长更有优势。
4) fluid beef extract
牛肉(浸)液
5) infusion broth
肉浸计
6) agar meat infusion
琼脂肉浸剂
参考词条
补充资料：玉米汁浸肉松豆腐
玉米汁浸肉松豆腐
用料：肉碎100克，玉米粒100克，山水豆腐1盒(约500克)。
做法：将玉米粒加冰200克打成汁，隔渣；将隔好的玉米汁与肉碎同煮熟后，淋在蒸熟的山水豆腐的面上即可。
特色：清香嫩滑，是一道简单营养的夏日美食。
教路：要掌握好玉米汁的浓稠度，过浓会腻口，过稀则形成不了汁。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。