Study on the processing technology for houttugnia cordata tbunb's convenient food;

During supervising the food manufactory,It is found that some problems generated universally in HACCP system of export quick-frozen convenient food manufactory,and are neglected by manager of the food manufactory.

with lettuce as raw material,kind of convenient food-agrape-flavor lettuce bar with suitable sweetness and acidity and strong local flavor features was produced through such procedures as cutting precooking, draining,and combination of XinJing cuisine and industrialized process.

The concept,characteristic and classification of convenience food were reviewed in the past,the present and the future of some main of convenience foods in China,such as instant noodle,frozen food,main meal replace,leisure food,microwave-cooked food,the development tendency of convenient food in the new century are also discussed.

Study on instant food of appetizing flavor luedius;

The craft and formula for producing instant food of tomato beef strip was studied using beef and tomato ketchup as raw materials.

As a typical representative of the emerging Chinese style instant food corporation "Mr.

Technology study on processing of high quality convenience food with Axtinidia chiensis;

Studies on technology of a convenience food consisted of club mackerel and potherb mustard;

To solve the problem of heating agent for self heat instant foods such as mineral water,milk,and babao porridge etc.