1) apple press
苹果压榨机
2) a cider mill
苹果榨汁机;苹果压碎机
3) cider mill
苹果汁压榨机
4) A cider mill.
苹果榨汁机
5) fruit crusher
水果压榨机
6) fresh apple juice
鲜榨苹果汁
1.
Effect of high pressure on the number of microbes and polyphenols in fresh apple juice;
高压处理对鲜榨苹果汁中微生物和酚类影响的研究
2.
The effect of 400MPa,300MPa pressure combined 50℃ heating and only heating at 50℃ for 10 min on the quality of fresh apple juice with anti-browning reagent added during the storage at 4℃ was studied using the HPLC and other assessment methods.
采用HPLC等分析方法研究了400MPa单独处理,50℃协同300MPa处理和50℃单独处理对含防褐变剂鲜榨苹果汁在4℃贮藏时品质的影响。
3.
The ultrahigh pressure technology alone or combined with heating was used in processing fresh apple juice and the its effect on PPO activity in juice was studied.
使用超高压技术单独或协同热对鲜榨苹果汁进行处理,研究对其中多酚氧化酶(PPO)的影响。
补充资料：压榨过程与压榨机的分类
压榨过程与压榨机的分类 | ||
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条