1) straw yellow
麦杆黄
2) straw of wheat
麦杆
1.
) were used to produce furfural from straw of rice (or straw of wheat) by the hydrolysis with sulfuric acid.
采用复合添加剂 (Ⅱ ) ,主要成分为 :重钙、磷酸、亚硫酸氢钠和碳酸钙等 ,以稻草 (或麦杆 )为原料 ,用硫酸酸化水解制取糠醛 ,硫酸浓度为 6 % (摩尔 % ) ,液固比为 1∶1～ 2∶1 (wt /wt) ,复合添加剂 (Ⅱ )与原料的比为 0 。
2.
The complex additive(I) was used in producing furfural from straw of rice (or straw of wheat) by the hydrolysis with sulfuric acid.
采用复合添加剂（I），以稻草（或麦杆）为原料，用硫酸酸化水解制糠醛，研究了复合添加剂（I）各成分的含量和添加量以及蒸馏条件对渣酸度的影响。
3) straw
[英][strɔ:] [美][strɔ]
麦杆;稻草
4) straw patchwork
麦杆画
5) flavonoids of wheat germ
麦胚黄酮
1.
Through a comparison among six types of macroporous resin,their adsorption and desorption capacity for the flavonoids of wheat germ were determined,the optimal adsorbent for the flavonoids of wheat germ was decided,and its dynamic adsorbing behavior was studied.
选择6种大孔吸附树脂,分别测定了它们对麦胚中黄酮的吸附率和解吸率,筛选出较优的麦胚黄酮吸附剂,并对其动态吸附性能进行了考察,结果表明:AB-8树脂对麦胚黄酮有较好的吸附和解吸效果。
2.
Through three normal antioxidant model out of bodies, the antioxidant ability of flavonoids of wheat germ was confirmed by the experiment.
通过三种常用抗氧化体外模型试验对试验制得的麦胚黄酮的抗氧化功能性质进行验证。
6) Buckwheat Yellow Rice Wine
荞麦黄酒
1.
Evaluating the Nutritional and Healthy Value of Buckwheat Yellow Rice Wine;
荞麦黄酒营养保健价值的评价
补充资料：麦黄水
1.指农历四五月间麦熟时节黄河涨水。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条