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1)  colatannin; colatin
可拉单宁
2)  tara tannin
塔拉单宁
1.
29 U/mL was attained using solid-state fermentation under the conditions of 75 g/L tara tannin,3 g/L glucose,0.
论文采用固态培养法,对黑曲霉产生塔拉单宁水解酶的条件进行了研究。
2.
The liquid waste of tara tannin hydrolysis for preparing gallic acid were treated for recover of quinic acid by vacuum evaporating to remove chlorhydric acid, extracting with different agents to remove gallic acid, absorbing with active carbon and exchanging with anion resin to remove coloring matter and sugars.
从塔拉单宁水解制备没食子酸的废液着手 ,用真空蒸发法分离去除盐酸 ,用不同的溶剂萃取法分离去除没食子酸 ,用活性炭吸附法和强碱阴离子交换法分离去除色素和糖类物质。
3.
The content of Tara tannin was analyzed by ultraviolet spectrometry and hide powder method.
改进和完善了苏木科云实属植物塔拉单宁的提取方法,在提取过程中使用脱脂纱布和滤布替代石英砂,提取温度从60℃至沸腾,每次升温4℃,共提取10次,其中前6次各提取1 h,后4次各提取30 min。
3)  tara tannic acid
塔拉单宁酸
1.
Study on quantitative determination of high purity tara tannic acid;
高纯度塔拉单宁酸含量测定方法的研究
4)  hydrolyzable tannin
可水解单宁
1.
The antimicrobial effects of aqueous alcohol extract from chestnut shell against two kinds of germs,two kinds of yeasts and two kinds of molds were studied,and the functional constituents of the extract were preliminarily (identified),namely flavonoid and hydrolyzable tannin.
结果表明,板栗壳提取物中含有黄酮类物质和可水解单宁;一定浓度的提取物对供试的大肠杆菌、枯草芽孢杆菌、啤酒酵母、赤酵母、黑曲霉和桔青霉等都有较明显的抑制作用,对上述供试菌的最低抑菌浓度(MIC)依次为3%、3%、0。
5)  soluble tannin
可溶性单宁
1.
Content of soluble tannin and activity of alcohol dehydrogenase and the optimum temperature of alcohol dehydrogenase (ADH) in 4 different type fruits of persimmon (Diospyros kaki Thunb.
)果实和叶片中的可溶性单宁含量、乙醇脱氢酶(alcohol dehydrogenase,ADH)活性和ADH最适反应温度,以了解ADH在脱涩过程中的作用。
2.
This research, with the DiospyroskakiL.from HuiXian County, Henan Province as the experiment materials, is designed to study the index changes of sugar, soluble tannin and total acid in the maturing process of persimmon, the determination of the optimum processing conditions for persimmon wine producing, and the determination of the persimmon stability.
本研究利用河南辉县水柿作为试验材料酿制柿子果酒,研究在柿子成熟过程中糖、可溶性单宁以及总酸等各种指标的变化,柿子果酒的最佳工艺条件的确定以及柿子果酒的稳定性研究。
6)  cinchotannic acid
辛可单宁酸
补充资料:装箱单、重量单、尺码单


装箱单、重量单、尺码单


  [装箱单、皿t单、尺码单1装箱单(Pack-ing Ust)是说明货物包装情况的单据,包括包装材料、包装方式,以及详细的包装内容,如花色、规格搭配等。进口地海关主要依据装箱单对某一特定内容的包装内容进行检查,也是进口商核对货物的依据。装箱单的内容有:单据名称、卖方名称、唆头、件数、规格、数量、毛净重、签字等。 重量单(Weight ust)是由卖方或第三者提供的,表明货物重量的单据。一般包括皮、毛、净重。它必须和其他单据上所表示的货物重量一致。 尺码单就不详细介绍了。
  
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