1) cocoon pail
茧桶
2) Cocoons
[英][kə'ku:n] [美][kə'kun]
茧
1.
Studies on the Technique of Larvae and Cocoons of Gynaephora Menyuanensis(Yan et Chou);
门源草原毛虫幼虫和茧的抽样技术研究
4) Bucket
[英]['bʌkɪt] [美]['bʌkɪt]
桶
1.
The method base on velocity-spatial histogram, dividing the spatial area into some buckets by method called MinSkew and dividing the bucket into some layers by sampling the velocity to calculate the selectivity estimation.
该方法基于速度——空间直方图,利用 MinSkew划分空间区域为桶,并采样速度值对桶分层的方法计算选择性。
2.
(Oriented) from AMH and AMH~*,the proposed method initially separates the whole space into some basic cells,following which cells are organized into a small number of buckets with specific constraints.
该方法扩展了AMH和AMH*方法,首先将整个空间栅格化,再将若干频数接近的邻居栅格组合成遵循一定约束条件的桶。
5) Dried cocoon shell thickness
干茧茧厚
6) Cocoon cooking
煮茧
1.
The Design of Cocoon Cooking Temperature Telemetering System and Its Expert System;
煮茧机温度遥测系统及煮茧专家系统的技术研究
2.
According to the cocoon quality data and cocoon cooking parameters of Mountain Huang Reeling Mill in Xi Countyof Anhui province from the year of 1995 to 2000, the cocoon cooking model is obtained with mathematical statistics and SASmulti-regress analysis program.
以安徽歙县黄山丝厂1995-2000年间的茧质数据资料和煮茧参数为依据,运用数理统计知识,通过SAS多元回归分析程序计算,得出煮茧工艺模型。
3.
It measures the processing parameters of cocoon cooking after the vacuum permeation treatment out of the automaticsilk reeling machine.
通过对自动缫丝机采用机外真空渗透处理后煮茧工艺参数的测定,运用正交分析法,优选在实际生产中影响煮茧质量的主要工艺因素及其最佳工艺组合方案,力求煮茧工艺适应自动缫丝机。
补充资料：直桶桶
1.直而中空。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条