Study on technology of lactone curd of peanut and carrot;

Study on processing technology of walnut peanut emulsion beverage;

Mixture of methanol and water are used to extracted aflatoxins from peanuts,then purified with column of immunity.

Mancozeb in peanuts sample was extracted by the mixed solution of L-cysteine and EDTA-2Na.

A rapid,simple,sensitive and accurate method was developed to analyze the aflatoxins in peanuts which can satisfy the inspection requirements for exported and imported peanut products.

The Transformation and Expression of HBsAg Gene in Arachis hypogaea;

Effects of Relevant Enzymes on Lignification of Arachis hypogaea Gynophore;

Programmed Cell Death Induced by Ce~(4+) in Suspension Culture of Arachis hypogaea;

Vacum technology research of flavor roasted groundnut in shell;

Progress on Groundnut Genetic Enhancement for Bacterial Wilt Resistance;

Effect of Waste-water Sludge on Plant and Soil Enzymatic Activity and Groundnut Quality;

Establishment and Optimization of SRAP Reaction Conditions for Arachis hypogaea L.;

Transformation of RNAi suppressed expression vector containing of Δ~(12) fatty acid desaturase gene via Agrobacterium infection in Arachis hypogaea L.;

Callus Induction and Establishment of Efficient Regeneration System of Arachis hypogaea L.;