2) limit dextrinase
极限糊精酶
1.
Advance in research on barley limit dextrinase.;
大麦极限糊精酶研究进展
2.
In this study,26 wheat cultivars(strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
以26个小麦品种(系)为材料,研究了不同品种小麦芽制备过程中极限糊精酶活力的变化。
3.
Method of stained sustrate was used to test activity of limit dextrinase extracted from Jipi2 malted for 1 - 7 days.
利用染色底物分析法对发芽1-7天的大麦品种吉啤2号麦芽中的极限糊精酶活性进行检测。
3) Pullulanase
极限糊精酶
1.
Study on the measurement of barley pullulanase activity;
大麦芽中极限糊精酶活性测定条件的研究
2.
Duplex Construct of Rice Pullulanase Gene and Its Transformation for the Gene Silencing;
水稻淀粉极限糊精酶基因RNAi载体构建及其遗传转化
3.
The accumulation of pullulanase in rice grains was down regulated by RNA interference(RNAi).
构建了含极限糊精酶基因片段反向重复结构的RNAi载体,抑制水稻籽粒中极限糊精酶基因表达获得了极限糊精酶基因功能缺失突变体。
4) cellodextrinase
纤维糊精酶
1.
Fused cellodextrinase DM1 with CBDs and characterization of fused enzymes;
纤维糊精酶DM1与CBD的融合及融合酶性质分析
5) enzymic dextrinization
酶法糊(精)化
6) dextrinogenic amylase
糊精生成酶
补充资料：糊精化酶
分子式：
分子量：
CAS号：
性质：见α-淀粉酶。
分子量：
CAS号：
性质：见α-淀粉酶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条