1) peroxidase-antiperoxidase,PAP
过氧化物酶-抗过氧化物酶
2) peroxidase
[英][pə'rɔksideis,pə'rɔksdeiz] [美][pə'rɑksɪ,des, -,dez]
过氧化物酶
1.
Study on Peroxidase and L-Phenylalanine Ammonia-lyase Activity and Influence Factors in Green Asparagus;
芦笋过氧化物酶和苯丙氨酸解氨酶特性及抑制条件的研究
2.
Effects of Pb on the peroxidase isozymes and esterase isozymes in liver and kidney of Bufo bufo gargarizans.;
铅对蟾蜍肝、肾过氧化物酶和酯酶同工酶的影响
3.
Partial purification and characterization of peroxidase from water bamboo shoot;
茭白中过氧化物酶的部分纯化及其性质的初步研究
3) POD
过氧化物酶
1.
Effects of Profenofos Stress on the Activity of POD and CAT of Brassica Napus;
丙溴磷对油菜过氧化物酶过氧化氢酶活性的影响
2.
Dynamic study of PPO,POD and total phenols,flavonoid at different maturity of burley tobacco;
白肋烟成熟期多酚氧化酶、过氧化物酶活性及总酚、类黄酮动态研究
3.
The Effects of the POD Activity and Isoenzymes in Mung Bean Seedings after Hypergravity Treatment;
超重力处理对绿豆幼苗过氧化物酶活力及同工酶的影响
4) peroxidase(POD)
过氧化物酶
1.
Effects of high pressure treatment on peroxidase(POD) activity in orange juice
超高压处理对橙汁中过氧化物酶活性的影响
2.
Total number of bacteria, peroxidase(POD) activity and nutritional ingredients(including reducing sugar, protein, amino acid and Vitamin C) content were detected.
为了探讨超高压处理对荔枝果汁品质的影响,将荔枝(“淮枝”品种)原果汁在100~500MPa压力、10℃温度条件下处理30min后,测定果汁的细菌总数、过氧化物酶(POD)活性及营养成分(还原糖、蛋白质、氨基酸、维生素C)等几项指标的变化。
3.
In this study,the changes of phenolic compounds,phenylalanine ammonia-lyase(PAL),peroxidase(POD) and polyphenol oxidase(PPO) activities during malting(including steeping,germination and kilning) with three domestic barley varieties were investigated,and the relationships between changes of phenolic content and enzyme activities and malting technics were analysed.
研究了3种典型国产啤酒大麦在麦芽制造过程中(包括浸麦、发芽和干燥)酚类物质及其相关酶类(苯丙氨酸解氨酶:phenylalanine ammonia-lyase,PAL、过氧化物酶:peroxidase,POD和多酚氧化酶:polyphenol oxidase,PPO)的变化,分析了制麦过程中酚类物质含量的变化与酶活力和制麦工艺之间的关系,讨论了大麦发芽过程中苯丙氨酸解氨酶在合成酚类物质方面的作用及过氧化物酶对根芽生长和制麦损失的影响。
5) catalase
[英]['kætəleis] [美]['kætəles]
过氧化物酶
1.
By studying activity of Catalase and Peroxidase in cucumber leaves, the results showed that: after cold acclimation activity of Catalase and Peroxidase both increased sharply, after chilling temperature activity of Catalase on the CK decreased 35%, but that of acclimation merely reduced 3.
5℃的低温持续锻炼 6天和致害低温 2℃处理 1 2 h后 ,对黄瓜叶片的过氧化物酶、过氧化氢酶活性进行了测定 。
2.
4 mgFe/L on the growth,yield,Fe content in plants andthe activities of catalase and peroxidase in the roots of lettuce and mustard ina hydroponic system.
０ｍｇＦｅ／Ｌ的６个水平种植生菜和芥菜，比较这两种蔬菜在不同铁浓度下的生长及其对植物铁含量以及根系过氧化氢酶和过氧化物酶活性的影响。
3.
The changes in activities of phenylalanine ammonialyase (PAL),catalase (CAT), peroxidase (POD) and pathogenesis-related protein(PRP) in tobacco seedlings were analyzed to explore the physiological and biochemical mechanisms of PDJ-induced resistance to tobacco black shank.
分析了二氢茉莉酸丙酯(PDJ)诱发烟草幼苗对烟草黑胫病抗性中苯丙氨酸解氨酶()、过氧化氢酶(CAT)、过氧化物酶(POD)活性及病程相关蛋白的变化。
6) Peroxidase (POD)
过氧化物酶
1.
The activities of phenylalanine ammonia-lyase(PAL) , peroxidase (POD) and polyphenoloxidase(PPO) in the stems.
5年生马尾松植株接种松材线虫后,苯丙氨酸解氨酶(PAL)、过氧化物酶(POD)、多酚氧化酶(PPO)的活性水平均高于对照,活性高峰通常出现在症状表现前夕,并在植株发病后下降。
2.
The activity of superoxide dismutase (SOD) remained at a higher level in the preliminary phase (about 60 days after storage), and thereafter dropped,whereas the activities of peroxidase (POD), catalase (CAT) increased gradually.
在贮藏过程中，呼吸作用随着贮藏时间的延长而逐渐下降；栗果失重率总的趋势是随着贮藏时间的延长呈不断上升之势；超氧化物歧化酶（SOD）酶活性前期保持在一个比较高的水平，后期逐渐下降，而过氧化物酶（POD）、过氧化氢酶（CAT）酶活性则随着贮藏时间的延长而逐渐升高最后又下降；电导率前期较低而后期逐渐上升；低温+Ca处理的SOD及POD同工酶均比+H2O处理的多1条酶带。
3.
The activity and isoenzyme of peroxidase (POD) and superoxide dismutase (SOD) of rice seedlings were studied with various concentration of ETBP.
以不同浓度的Ｏ，Ｏ二乙基α（４氯苯氧乙酰氧基）苄基膦酸酯（以下简称ＥＴＢＰ）处理水稻幼苗，其过氧化物酶（ＰＯＤ）、超氧物歧化酶（ＳＯＤ）活性及其同工酶均发生相应变化；高浓度的ＥＴＢＰ对ＰＯＤ、ＳＯＤ活性有较强的抑制作用，同工酶谱带也相应减弱；低浓度的ＥＴＢＰ则对ＰＯＤ、ＳＯＤ活性有一定的激活作用，同工酶谱带相应增强。
补充资料：过氧化物岐化酶
CAS: 9054-89-1
中文名称: 过氧化物岐化酶
英文名称: Dismutase, superoxide；cu、zn-superoxide dismutase；superoxide dismutase；Dismutase,superoxide
中文名称: 过氧化物岐化酶
英文名称: Dismutase, superoxide；cu、zn-superoxide dismutase；superoxide dismutase；Dismutase,superoxide
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条