1) overcarbonizing
过熟焦化
2) overheating of coke
焦过熟
3) cultural overripening
文化过熟
4) Maturation
[英][,mætʃu'reɪʃn] [美]['mætʃu'reʃən]
熟化过程
1.
Influence of Dietary Selenium Level on the Oxidative Stability of Beef and the Activity of Antioxidative Enzymes During the Maturation;
日粮硒水平对熟化过程中牛肉氧化稳定性和抗氧化酶活力的影响
2.
Selecting 12 healthy Yanbian cattle(bulls) with weight close as study objects,effects of different levels of vitamin E appended in diet on color properties of beef and activities of antioxidant enzymes during maturation were studied.
本实验选择12头体重相近、健康无疾病的延(边)黄牛(公牛),研究了日粮VE水平对熟化过程中牛肉肉色和抗氧化酶活性的影响。
5) overcure
[əuvə'kjuə]
过熟化
6) coking process
焦化过程
1.
Research on coking process of coking-coal blended with plastic and sulfur sorbent;
焦煤中添加废塑料和脱硫剂的焦化过程研究
2.
A vertical furnace with the diameter of 150 mm and the height of 300 mm was used to simulate the coking process.
以井式加热炉(φ150mm×300mm)为主体模拟工业炼焦过程,借助压汞法考察了焦化过程中不同焦化温度、炉内径向不同位置半焦的孔隙结构参数的变化。
3.
The variation of sulfur content in coke and releasing behavior of H2S in pyrolysis gas were investigated by recycling additional gases during coking process.
通过模拟工业焦化过程,针对一种高硫煤考察了不同气体种类、气体流量及加热速率下,气体返回焦化过程对固体产物焦炭中硫含量变化及气相中H2S气体逸出行为的影响。
补充资料：焦化试验室设计(见焦化厂试验室设计)
焦化试验室设计(见焦化厂试验室设计)
design of coking laboratory
J一aohua shiyanshi sheji焦化试验室设计(design of。oking laborato-ry)见焦化厂试验室设计。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条