1) dough raising powder
发粉
2) self-leavening flour
自发粉
1.
1,the best self-leavening flour formula was selected from different combinations of leavening agents by means of optimization method and the effect of each combination on quality of steamed bread made of self-leavening flour was analyzed and compared.
以特一粉为基础粉,采用优选的方法,从不同的膨松剂组合中选择最佳的配比,分析对比了各种组合对自发粉馒头品质的影响。
3) explosive grinding
爆发粉磨
4) exciting activity of fly ash
激发粉煤灰活性
补充资料：发粉
分子式：
分子量：
CAS号：
性质：见焙粉。
分子量：
CAS号：
性质：见焙粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。