1) low-bleed liquid phase
低流失液相
2) Cryogenic two-phase flows
低温气液两相流
3) low temperature liquid phase
低温液相
1.
In this work,TiO2/CNTs composites was successfully synthesized using low temperature liquid phase method.
本文采用低温液相法成功地合成了TiO2/CNTs复合材料,并用TEM、XRD和UV-vis对材料进行了表征,结果表明,TiO2很好地分散在CNTs上,具有显著的催化效果,有很好的应用前景。
4) drip loss
液汁流失
1.
On the other hand, the electric field intensity has less effect on the texture and the drip loss of potatoes during thawi.
本文实验研究了不同场强对快速冻结马铃薯的解冻过程和解冻后质量的影响 ,主要考察解冻曲线、质地特性 ,液汁流失三方面。
2.
The lower the electric field intensity the thawing is slower, and vice verse, on the other hand, the electric field intensity has less effect on the texture and the drip loss of potatoes during thawing.
本文实验研究了不同场强对冻结马铃薯解冻过程和解冻后质量的影响,主要考察解冻曲线、质地特性、液汁流失三方面。
5) drip loss
汁液流失
1.
In this paper,the effects of high-methoxyl pectin(HMP),honey and lactate calcium(LC) on physicochemical properties,texture,colour and drip loss of fresh-cut Yellow Peach were studied under vacuum impregnation conditions.
采用真空注入技术,对高甲氧基果胶(HMP)、蜂蜜和乳酸钙(LC)对鲜切黄桃的理化性质和色泽、以及对冰冻黄桃的硬度和解冻后汁液流失的影响进行了试验研究。
2.
An excellent correlation with DHpeakⅠ and Ca2+-ATPase activity and DHpeakⅡ with drip loss.
以汁液流失率、盐溶性蛋白、肌动球蛋白ATPase活性、峰Ⅰ、峰Ⅱ和峰Ⅲ的变形焓值为指标,研究不同的冻藏温度(-20、-30、-40℃)对温氏鸡蛋白变性的影响。
3.
Studies were conducted on the influence of different thawing methods on WenShi chicken(traditional thawing and high pressure thawing),the indexes including drip loss,color change,and protein denaturation.
以汁液流失量、色差、蛋白变性为指标,研究通过不同的解冻方式(传统解冻方式、高压解冻)对温氏鸡的影响。
6) membrane liquid loss
膜液流失
1.
The influences of operation conditions on the mass transfer and membrane liquid loss were also investigated.
考察了操作条件对传质和膜液流失速率的影响,结果表明,Cu2+初始传质通量随载体初始浓度、料液初始pH值和料液初始Cu2+浓度的增大而增大;载体初始浓度越大,膜液流失越快;料液初始Cu2+浓度增大,膜液流失越慢;料液相pH值的改变对膜液流失速率没有影响。
补充资料：低都儿低
1.低而又低，很低。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条