1) low-grade strike
低级熬煮
2) cooking
[英]['kʊkɪŋ] [美]['kukɪŋ]
熬煮
1.
The quality of cooking oil in the process of repeated boiling of huoguo(hot pot)seasoning mate- rial was monitored.
研究了火锅底料熬煮过程中油脂质量的变化。
3) feed steaming
煮熬饲料
4) oil preparation by rendering
熬煮法制油
5) boiling of soap
肥皂的熬煮
6) boil stringproof
煮熬拔丝(糖)
补充资料：熬煮
1.泛指各种佳肴食品。 2.用文火慢煮。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条