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1)  German sesame oil
德国芝麻油
2)  sesame oil
芝麻油
1.
Determination of sesamin in sesame oil by RP-HPLC;
反相高效液相色谱法分析芝麻油中芝麻素
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3)  gingili [英]['dʒindʒəli]  [美]['dʒɪndʒəlɪ]
芝麻油
1.
This paper applies GC polt_wise to inspect the gingili adulteration phenomenon, and do quantitative analysis on the adulteration phenomenon.
采用气相色谱指纹图法检验芝麻油掺伪现象 ,并针对掺伪进行了定量分
2.
Today there is no scientific standard to test poisonous substances in Gingili.
芝麻油中毒素物质检测 ,目前还无科学指标判定 ,经多年实践 ,以芝麻酚为指标对芝麻油内在品质定性定量分析快速、准确。
3.
A novel fast analyzer of gingili analyzer, which employs a fix holographic grating and a linear charge coupled device (CCD) array as the light dispersion system and the detector, was developed.
研制了一种采用固定光栅分光,线阵CCD检测器检测的新型芝麻油掺假速测仪,阐述了其工作原理以及软硬件设计,并将其应用于实际样品的测定。
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4)  Black sesame oil
黑芝麻油
1.
Preparation and characteristics of microencapsulated black sesame oil
微胶囊化黑芝麻油的制备及性质研究
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5)  sesame oil residue
芝麻油脚
1.
The objective of this research was to extract and purify sesamin by crystallization from sesame oil residue which is the by-products of sesame oil plants.
本课题以芝麻油厂的废弃物—芝麻油脚为原料,从中提取芝麻素,进行结晶纯化;并对芝麻素的抗氧化性能进行初步研究。
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6)  sesame seed oil
芝麻油
1.
The volatile flavor components from sesame seed oil were studied in this paper, and its odour components was extracted and determined by headspace extraction-gas chromatography-mass spectrometry (HS-GC/MS).
建立了采用顶空萃取 -气相色谱 -质谱联用技术分离鉴定芝麻油中的气味成分的方法。
2.
The volatile flavor components from sesame seed oil were obtained by steam distillation,and 57components were separated and identified by GC-MS.
采用水蒸气蒸馏,无水乙醚萃取浓缩,气相色谱质谱联用测定了市售芝麻油的挥发性风味成分,实验共分离鉴定了57种化合物,占总检出化合物的81。
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补充资料：芝麻油
分子式：
CAS号：

性质：淡黄色油状液体。根据其香味分为香油和普通芝麻油两类。香油具有浓郁或显著的芝麻油香味。相对密度(15/15℃)0.920～0.926。碘价103～106。是由芝麻用压榨法、浸出法或以水代油法制备而得。主要供食用。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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