1) tumbler
大杯
2) Lentinus giganteus Berk
大杯香菇
1.
Isolation and identification of the chemical constituents from Lentinus giganteus Berk;
大杯香菇化学成分的分离与鉴定
3) Clitocybe maxima
大杯伞
1.
The Influence of Several kinds of Factors on the Growth of Mycelia and Exopolysaccharide of Clitocybe maxima;
影响大杯伞菌丝体及胞外多糖的几种因子的研究
2.
The Study of the Submerged Culture Conditions for Clitocybe maxima;
大杯伞深层培养条件的研究
3.
Study of the Submerged Culture of Clitocybe maxima Mycelia and Its Effect on Isolated Skeletal Muscu-lar Fatigue Induced by Electric Stimulation in Toad;
大杯伞菌丝体培养及其延缓离体腓肠肌疲劳的研究
4) Clitocybe maxima
大杯蕈
1.
Techniques of High-Yield Cultivation and Processing for Clitocybe maxima;
大杯蕈高产栽培及加工利用技术
2.
A Study on the Construction of Protoplast Regenerating Strains in a Wild Mushroom Clitocybe maxima;
大杯蕈原生质体菌株筛选的研究
3.
The main chemical components and amino-acid cormposition in the basidiocarp of Clitocybe maximawere analyzed in this paper The experimental results are as follows:(1)The crude and pure protein con-tribute 26.
本文分析了驯化栽培的大杯蕈子实体的主要化学成分及氨基酸的种类与组成。
5) World Cup Asia Cup American Cup
三大杯赛
6) Big cup stent
大杯口支架
补充资料：《大唐大慈恩寺三藏法师传》
见中国佛教传记。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。