Quantitative determination of aurantiamarin in Rongjin tablets by HPLC;

Determination of peoniflorin,naringin,aurantiamarin,neohesperidin,and ammonium glycyrrhizinate in Sini Powder by HPLC-"internal standard" multi-control method;

METHODS The rhizoma atractylodix macrocephalae and fructus crataegi in Xiaoer jianpi oral liquid were identified by TLC,the content of aurantiamarin in Xiaoer jianpi oral liquid was determined by HPLC.

Isolation and purification of neohesperidin reference substance from Fructus Aurantii;

Determination of Naringin and Neohesperidin in Fructus Aurantii by RP- HPLC;

Quantitative Determination of Neohesperidin in the Antidepressive Fraction of Sini Powder by RP-HPLC;

The application of the pectinase,naringinase,hesperidinase,glucose oxidase in the processing of the fruits,and the purposes and the methods of the fixation techniques for enzymes were expound in this paper.

Consecutive extraction and purification of essential oil and hesperidin from orange peel;

Study on the antimicrobial and antioxidant activities of hesperidin and the complexation with copper(Ⅱ);

A review of the extraction and chemical modification of functional hesperidin;