A Study on Manganese Carbonate Enrichment from Discarded Tailings by Ammonium Salt Roasting;

Study on roasting mechanism of pellet made from Jidong magnetite concentrates;

An experimental research on extracting gold and silver from acid leaching residue of gold concentrate containing arsenic after two stages of roasting;

The effect of calcination conditions on the photocatalytic performance of CaTiO_3;

Novel fixed-bed Raney nickel catalysts(Ⅰ) Compositions and calcination conditions of alloy extrudates;

Transfer Process of Mercury during Calcination,and Study on the Treatment of Mercury-bearing Solid Waste;

The best bake condition are:bake for 10 minutes at 200 ℃.

On the base of analysis of experimental result,we judged their effect on bread bake,and determined their quantity used in the bread proccess.

Effect of roasting on flavor and fatty acid oxidation of walnut kernel;

Pretreatments, for example roasting and kneading, have important influences on the flavor from lipid before extraction.

Effects of Invertase Hydrolyzed Sucrose Casing and Roasting on Quality of Burley Tobacco;

Changes of Free Amino Acids in Burley Tobacco with or Without Casing During Roasting;