2) Aspergillus niveus
霉白曲霉
3) Geotrichum candidum
白地霉
1.
Research on Non-Alcoholic Beverage with Aroma-producing Strains of Geotrichum candidum;
产香白地霉发酵无醇绿啤饮料研究
2.
Physiological and Biochemical Characteristics of Geotrichum candidum Cultured in Waste Water of Wheat Starch Industry(WWWSI);
在小麦淀粉废水中培养白地霉的研究
4) white mould-ripened cheese
白霉干酪
1.
The proteolysis of a white mould-ripened cheese, manufactured by mould preserved by our lab, was investigated and evaluated near the rind and at the center by means of pH4.
对自制的白霉干酪采用高压处理工艺,分析其蛋白水解的情况,并与未经高压处理干酪进行比较。
5) meleumycinum
麦白霉素
1.
The improvement of medium composition for meleumycinum fermentation;
麦白霉素发酵培养基的改进
2.
Study on extraction of meleumycinum by complex solvent;
复合溶剂萃取麦白霉素的研究
3.
A new method for fermentation of meleumycinum using hydrolysis sugar of maize meal as carbon source instead of glucose was proposed and investigated in this paper.
用正交实验方法研究了玉米粉水解糖全部替代葡萄糖作碳源发酵麦白霉素的工艺条件 。
6) A. kawachii
白曲霉菌
补充资料：白霉素
白霉素
临床应用时间较短的一种抗生素，抗菌谱与*红霉素类似，用于对红霉素耐药的金黄色葡萄球菌感染有效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条