1) fire-cured
[英]['faiə,kjuə] [美]['faɪr,kjʊr]
[农]烤制烟
2) tobacco-baking control system
烤烟控制系统
3) flue -cured
[农]熏制烟
4) Flue-Cured Tobacco
烤烟
1.
Correlation between smoke particle constituent and smoking quality in flue-cured tobacco leaf;
烤烟烟气粒相组分与评吸质量的关系
2.
Analysis of some important neutral flavor constituents and routine constituents of Henan flue-cured tobacco leaves in different mature stage from the middle and upper stalk position;
中上部不同成熟度烤烟烟叶与主要化学成分和香味物质组成关系的研究
3.
Effects of arsenic on carbon metabolism in flue-cured tobacco (Nicotiana tabacum L.);
砷对烤烟(Nicotiana tabacum L.)碳代谢的影响
5) flue-cured tobacco leaves
烤烟
1.
Distribution of sulfur content in flue-cured tobacco leaves at main areas of China and its correlation analysis with other chemical components;
中国主产烟区烤烟硫含量的分布特点及与其他化学成分的相关分析
2.
The variation analysis of the main chemical components of flue-cured tobacco leaves in Sichuan province;
四川烟区烤烟主要化学成分的变异分析
3.
In this study, the near infrared reflectance spectroscopy (NIRS) was used to analyze the protein content in flue-cured tobacco leaves.
运用傅立叶变换近红外漫反射光谱仪 (NIRS)分析了初烤烟叶中蛋白质含量 ,通过应用化学计量学方法 ,建立近红外光谱与初烤烟叶样品中蛋白质含量间关系的数学模型。
6) tobacco
[英][tə'bækəʊ] [美][tə'bæko]
烤烟
1.
Effects of Cd pollution on photosynthetic characteristics,yield and quality of tobacco leaves;
镉污染对烤烟光合特性、产量及其品质的影响
2.
Mechanism of Producing Gradually Yellowish Tobacco under Soft Temperature Using Three-phase-drying Method;
烤烟三段式烘烤关键技术研究
3.
Mechanism of producing gradually yellowish tobacco under soft temperature using three-phase-drying method;
烤烟三段式烘烤低温慢变黄机理的研究
补充资料：家制五香烤鱼
家制五香烤鱼
原料配方 小杂鱼500克 白糖25克 茴香2克 五香粉5克 葱段10克 精盐25克 酱油50毫升 花椒粉2克 姜丝5克 料酒3毫升
制作方法 1.将小杂鱼去头尾、鱼鳞和内脏，用清水洗净，捞出、沥干。
2.将精盐轻轻遍擦鱼身和腹腔，放入盆中，加白糖、酱油、茴香、花椒粉、五香粉、葱段、姜丝和料酒拌匀，浸渍2小时，然后将鱼捞出，入蒸笼蒸熟(切忌过烂)。
3.将蒸熟的小杂鱼取出，晾干，再放入调料盆中浸泡40～50分钟，然后捞出，沥干，用竹夹夹住，放在炭烤炉上翻烤，若喜食辣味，亦可稍洒辣椒粉，待鱼两面烤至金黄色时，即成。
产品特点 口味纯正，油香四溢，是家庭改善日常饮食的良好品种之一。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条