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1)  evaporated food
(人工加热蒸发)浓缩食品
2)  steam-heated concentrator
蒸汽加热浓缩器
3)  heated foods
热加工食品
1.
Acrylamide formation mechanism in heated foods;
热加工食品中丙烯酰胺形成的化学机理研究
4)  evaporative concentration
蒸发浓缩
1.
First,the relative evaporative concentration properties of the strong liquor were measured.
为了对烟气尿素湿法同时脱硫脱氮的吸收液蒸发浓缩系统设计应用提供技术依据,结合某大型啤酒厂燃煤烟气治理工程实际,开展了以下方面研究:吸收液蒸发浓缩有关的物性试验数据测定;构建多效的顺流加料加热室在外的蒸发系统数学模型、编写相应计算机程序;对流率为4。
2.
There are several advantages including better selectivity and high determination accuracy and broad application scope with simple and fast way by using evaporative concentration-flame atomic absorption to detect copper and zinc in water.
通过蒸发浓缩-火焰原子吸收光谱法测定水中铜、锌研究结果表明,可有效扩大直接吸入-火焰原子吸收光谱法的测量范围,能充分满足地表水、地下水的检测。
5)  evaporation concentrating
蒸发浓缩
1.
The main reasons for water salinization has mass transfer of saline soil and shallow saline groundwater,and evaporation concentrating,and accelerating the mass transfer and evaporation concentrating by wind agitating,and so on.
根据传质理论,结合滨海地区的自然地理和气候特点,全面地分析了滨海地区水库水质咸化机理,主要机理有盐碱土和地下水的传质作用、蒸发量大于降雨量的蒸发浓缩作用、风的搅拌加速传质作用和加速蒸发浓缩作用等。
2.
Based on salinization of water channeled from Yellow River being stored in the Beidagang Reservoir and the mass transfer theory,it qualitatively analyzed that the main salinization mechanisms are the salinity transfer of saline soil,the evaporation concentrating and the agitation of wind.
依据引黄水在北大港水库蓄存期水质咸化的事实以及传质理论,定性地分析了引黄水水质咸化的主要原因,包括盐碱土传质作用、蒸发浓缩作用以及风的扰动加速传质作用等。
6)  evaporation [英][i,væpə'reiʃən]  [美][ɪ,væpə'reʃən]
蒸发浓缩
1.
The Practicable Study of Determination of Low Concentration COD in the Surface Water by Evaporation CODcr Method.;
蒸发浓缩法在地面水COD测定中可行性研究
2.
Research on the Energy-saving in Process of the Two Effect Thin Alkali Liquid Evaporation;
Ⅱ效蒸发浓缩过程的节能研究
补充资料:稀土浓缩蒸发器(甘肃稀土公司)


稀土浓缩蒸发器(甘肃稀土公司)


稀土浓缩蒸发器(甘肃稀土公司)
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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